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Lentil Lasagna

Lentil Lasagna with Frozen Vegetables: A Meal Prep Classic Lasagna is a classic dish that is perfect for meal prepping. It's filling, hearty, and can be customized in so many ways. One of our favorite lasagna recipes is lentil lasagna with frozen mixed vegetables. It's not only delicious but also a great option for meal prep, thanks to the use of multiple 8x6 inch baking dishes. This recipe starts with cooked lentils and frozen mixed vegetables, which are sautéed with onions and garlic before being combined with marinara sauce and a blend of dried herbs. The mixture is layered with oven-ready lasagna noodles and a mixture of shredded mozzarella cheese and cottage cheese. Finally, the lasagna is baked until the cheese is melted and bubbly. One of the great things about this recipe is that it can be easily scaled up or down to make as much or as little as you need. The use of 8x6 inch baking dishes means that you can make multiple smaller lasagnas, which are perfect for meal pr

Vegetarian Enchilada Lasagna

Are you tired of the same old tacos every Tuesday? Well, why not mix things up with this delicious vegetarian enchilada lasagna recipe? It's a fun take on Taco Tuesday that's sure to be a hit with the whole family. This recipe takes all the flavors of classic enchiladas and layers them like a lasagna. The result is a cheesy, saucy, and satisfying dish that's perfect for any weeknight dinner. Plus, it's vegetarian-friendly, so you can feel good about serving it to everyone at the table. The best part about this recipe is that it's customizable. You can add your favorite veggies or swap out the cheese for a dairy-free option. The possibilities are endless, and that's what makes it such a fun twist on Taco Tuesday. To make this recipe, you'll need just a few simple ingredients, including corn tortillas, black beans, corn, salsa, enchilada sauce, bell peppers, onion, garlic, and shredded Mexican cheese blend. You'll layer these ingredients in an 8x6 glass

Gnocchi Poutine with Roasted Vegetables

Introduction: Life in a combat zone is anything but ordinary. It's a world of camaraderie, courage, and resilience. But amidst the chaos and challenges, I stumbled upon an unexpected and delightful discovery—a recipe that provided both comfort and creativity. Today, I want to share the story of how I found solace and flavor in the most unlikely place: a roasted vegetable poutine recipe. The Unexpected Inspiration: Deployed in a combat zone, I often found myself yearning for the comforts of home. Meals were rationed, and the options were limited. One day, I stumbled upon a crate of fresh vegetables that had been delivered as part of a morale-boosting effort. It was a rare sight, and it sparked an idea that would soon become my culinary sanctuary. The Ingredients: Among the vegetables in the crate were brussels sprouts, carrots, zucchini, and green beans. These humble ingredients would form the foundation of my roasted vegetable poutine. The next challenge was to source cheese curds

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