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Käsespätzle

 

If you're looking for a cozy and comforting meal to warm up with after a night out, Käsespätzle might just be the perfect dish. This traditional German recipe features soft egg noodles and melted cheese, and it's a favorite of locals and visitors alike in the small town of Willoughby, Ohio.

After a long day of exploring the town's charming shops and historic landmarks, my friends and I were ready for a hearty meal. We stumbled upon a small restaurant that was still open after hours, and we were immediately drawn to the rich and savory aroma of Käsespätzle wafting from the kitchen.

As we settled into our table and placed our orders, we couldn't help but feel excited to try this local specialty. When our plates arrived, we were greeted with a steaming hot pile of soft, buttery noodles coated in a blanket of melted Emmentaler cheese. The onions that had been sautéed with the butter gave the dish a hint of sweetness, and we couldn't resist digging in right away.

As we ate, we chatted about our day and reminisced about our favorite moments. The warm and comforting flavors of the Käsespätzle seemed to wrap us up in a cozy blanket, and we savored each bite.

As we finished our meal and paid the check, we couldn't help but feel grateful for the experience. Käsespätzle had not only satisfied our hunger, but it had also brought us together for a memorable evening with friends. We left the restaurant feeling happy and content, ready to take on whatever adventures the next day had in store.

Whether you're looking for a comforting meal after a long day of sightseeing or just craving a warm and satisfying dinner, Käsespätzle is a dish that won't disappoint. Try it for yourself, and you just might fall in love with this German classic.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 2 medium onions, thinly sliced
  • 2 cups shredded Emmentaler or Gruyere cheese
  • Salt and black pepper, to taste

Instructions:

  1. In a large mixing bowl, combine the flour, salt, and nutmeg.
  2. In a separate bowl, beat the eggs and milk together.
  3. Gradually stir the egg mixture into the flour mixture, stirring constantly until you have a thick, sticky dough.
  4. Bring a large pot of salted water to a boil over high heat.
  5. Using a spaetzle maker or a large holed colander, press the dough through into the boiling water.
  6. Cook the spätzle for 2-3 minutes or until they float to the surface of the water.
  7. Using a slotted spoon or a spider strainer, transfer the cooked spätzle to a large bowl.
  8. While the spätzle are cooking, melt the butter in a large skillet over medium heat.
  9. Add the sliced onions to the skillet and cook for 5-7 minutes or until they are soft and lightly browned.
  10. Add the cooked spätzle to the skillet with the onions and stir to combine.
  11. Add the shredded cheese to the skillet and stir until the cheese is melted and the spätzle are coated.
  12. Season with salt and black pepper to taste.
  13. Serve hot and enjoy!

Käsespätzle makes for a hearty and comforting meal, perfect for a cozy evening in.

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