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Butternut Squash Schnitzel

As the sun began to rise on May Day, the small village of Willoughby was already bustling with activity. The town's annual May Day festival was just getting started, and everyone was eager to join in the celebration. The smell of fresh flowers filled the air, and the sound of traditional music could be heard from every corner.


 

In the heart of the festival, a group of friends had gathered to prepare a special dish for the occasion - butternut squash schnitzel. They had heard about this unique recipe from a traveler passing through town, and couldn't resist trying it out for themselves.

As they set to work, the friends couldn't help but feel a sense of excitement and anticipation. They had heard rumors of a group of pranksters who were planning a crazy May Day surprise, and couldn't help but wonder what was in store.

As they fried the butternut squash slices to golden perfection, the friends chatted and laughed, sharing stories from past May Day festivals. Suddenly, they heard a loud commotion from the direction of the town square. Curious, they decided to investigate.

As they made their way through the crowds, they saw that the pranksters had indeed struck. A group of people dressed in outrageous costumes had taken over the town square, performing wild stunts and daring feats. The villagers watched in awe and amusement, cheering and clapping along.

Feeling energized by the festive atmosphere, the friends decided to join in the fun. They grabbed their butternut squash schnitzel and headed towards the town square, weaving their way through the throngs of people.

As they approached the chaos, they suddenly found themselves face-to-face with one of the pranksters - a tall, lanky man with a wild mop of curly hair. He looked at them quizzically, then suddenly broke into a huge grin.

"Hey, you guys brought food!" he exclaimed, eyeing the butternut squash schnitzel with interest. "Mind if I try some?"

The friends hesitated for a moment, unsure of what to make of this strange man. But as he reached out to take a piece of schnitzel, they realized that he was just another May Day reveler, caught up in the wild energy of the festival.

They handed him a piece of schnitzel, and he bit into it with relish. The taste was a revelation - crisp and savory on the outside, with a tender, flavorful center. The prankster's eyes widened in delight.

"This is amazing!" he exclaimed. "You guys should open a restaurant or something."

As the friends continued to share their schnitzel with the pranksters and other revelers, they felt a sense of joy and camaraderie. The May Day festival may have been crazy, but it was also a time of connection and community.

As the sun began to set and the festival wound down, the friends felt a sense of contentment. They had discovered a new recipe, made new friends, and experienced the thrill of a wild and crazy May Day. As they headed back to their homes, they couldn't help but smile at the memories they had made.

Ingredients:

  • 1 medium-sized butternut squash, peeled and sliced into 1/2 inch thick rounds
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/4 cup vegetable oil
  • Lemon wedges, for serving

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. In another shallow dish, beat the eggs.
  4. In a third shallow dish, spread out the panko breadcrumbs.
  5. Dip each butternut squash round into the flour mixture, then shake off any excess.
  6. Dip the floured squash into the beaten eggs, making sure it is coated on both sides.
  7. Finally, dip the squash into the panko breadcrumbs, pressing the crumbs onto the squash to help them adhere.
  8. Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
  9. Once the oil is hot, add the breaded squash rounds to the skillet in a single layer. Cook for 3-4 minutes on each side or until golden brown.
  10. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes or until the squash is tender and fully cooked.
  11. Serve hot with lemon wedges on the side.

Enjoy your delicious butternut squash schnitzel!

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