Mommy Bear Rocks Recipes

Lentil Lasagna with Frozen Vegetables: A Meal Prep Classic Lasagna is a classic dish that is perfect for meal prepping. It's filling, hearty, and can be customized in so many ways. One of our favorite lasagna recipes is lentil lasagna with frozen mixed vegetables. It's not only delicious but also a great option for meal prep, thanks to the use of multiple 8x6 inch baking dishes.   This recipe starts with cooked lentils and frozen mixed vegetables, which are sautéed with onions and garlic before being combined with marinara sauce and a blend of dried herbs. The mixture is layered with oven-ready lasagna noodles and a mixture of shredded mozzarella cheese and cottage cheese. Finally, the lasagna is baked until the cheese is melted and bubbly. One of the great things about this recipe is that it can be easily scaled up or down to make as much or as little as you need. The use of 8x6 inch baking dishes means that you can make multiple smaller lasagnas, which are perfect for meal pr

  If you're looking for a cozy and comforting meal to warm up with after a night out, Käsespätzle might just be the perfect dish. This traditional German recipe features soft egg noodles and melted cheese, and it's a favorite of locals and visitors alike in the small town of Willoughby, Ohio. After a long day of exploring the town's charming shops and historic landmarks, my friends and I were ready for a hearty meal. We stumbled upon a small restaurant that was still open after hours, and we were immediately drawn to the rich and savory aroma of Käsespätzle wafting from the kitchen. As we settled into our table and placed our orders, we couldn't help but feel excited to try this local specialty. When our plates arrived, we were greeted with a steaming hot pile of soft, buttery noodles coated in a blanket of melted Emmentaler cheese. The onions that had been sautéed with the butter gave the dish a hint of sweetness, and we couldn't resist digging in right away. As we

As the sun began to rise on May Day, the small village of Willoughby was already bustling with activity. The town's annual May Day festival was just getting started, and everyone was eager to join in the celebration. The smell of fresh flowers filled the air, and the sound of traditional music could be heard from every corner.   In the heart of the festival, a group of friends had gathered to prepare a special dish for the occasion - butternut squash schnitzel. They had heard about this unique recipe from a traveler passing through town, and couldn't resist trying it out for themselves. As they set to work, the friends couldn't help but feel a sense of excitement and anticipation. They had heard rumors of a group of pranksters who were planning a crazy May Day surprise, and couldn't help but wonder what was in store. As they fried the butternut squash slices to golden perfection, the friends chatted and laughed, sharing stories from past May Day festivals. Suddenly, the

Sheet Pan Gnocchi: A School Night Favorite in the Old Country Growing up in the old country, family dinners were a big deal. We would gather around the table every night and enjoy hearty, comforting meals that were made with love and care. One of our favorite dishes was sheet pan gnocchi with Beyond Italian sausage, red onion, mini peppers, and grape tomatoes. This recipe was a school night favorite in our family because it was so easy to make and packed with flavor. We could throw everything together on a single sheet pan, pop it in the oven, and have a delicious meal ready in no time. The aroma of the roasted sausage and vegetables wafting through the house was enough to make our mouths water and our stomachs growl with anticipation. The beauty of this recipe is in its simplicity. The gnocchi, sausage, and vegetables all cook together on the same sheet pan, so there's no need to dirty multiple dishes or spend hours in the kitchen. The Beyond Italian sausage is a delicious plant-b

When it comes to hosting a gathering at your home, unexpected guests can throw a wrench in your plans. Suddenly, you find yourself scrambling to put together a spread that will satisfy everyone's hunger. That's where this recipe for whipped tofu cracker spread with pistachios comes in handy. Not only is it quick and easy to make, but it's also delicious and sure to impress your guests. One of the great things about this recipe is that you probably already have most of the ingredients on hand. All you need is a block of firm tofu, shelled pistachios, olive oil, lemon juice, tahini, garlic, salt, and black pepper. Simply pulse the toasted pistachios in a food processor until finely chopped, then add the remaining ingredients and process until smooth and creamy. Refrigerate for 30 minutes to allow the flavors to meld, and you're done! Serve with crackers or bread, and you have a delicious appetizer that your guests will love. What's even better is that this recipe is v