Vegetarian Shepherd's Pie

St. Patrick’s Day is a magical time of year, filled with green, shamrocks, and of course, delicious food! Whether you’re Irish or just love the holiday, this vegetarian shepherd’s pie is the perfect addition to your St. Patrick’s Day celebration. Not only is it a delicious and comforting dish, but it’s also a great way to bring a touch of magic to your meal.

Traditionally, shepherd’s pie is made with ground beef and potatoes, but this vegetarian version is just as delicious and offers a healthy twist. Lentils replace the beef, and mixed vegetables such as carrots, peas, and corn add extra flavor and nutrition. The dish is then topped with creamy mashed potatoes, which become golden brown and crispy in the oven.

This St. Patrick’s Day, why not try something new and make this magical vegetarian shepherd’s pie? The warm and comforting flavors will transport you to the rolling hills of Ireland, and the green vegetables will have you feeling like you’ve been blessed with a touch of luck. It’s the perfect dish to enjoy with your friends and family, and is sure to become a new holiday tradition.

Not only is this dish delicious, but it’s also a great way to incorporate more plant-based meals into your diet. Lentils are a great source of protein, fiber, and iron, and the mixed vegetables are packed with vitamins and minerals. So, not only will you be enjoying a delicious meal, but you’ll also be doing your body a favor.

So, whether you’re looking for a new St. Patrick’s Day tradition, or just a comforting and delicious dish, this vegetarian shepherd’s pie is sure to become a favorite.

So, whether you’re looking for a new St. Patrick’s Day tradition, or just a comforting and delicious dish, this vegetarian shepherd’s pie is sure to become a favorite. So, gather your ingredients, and let’s get cooking! Happy St. Patrick’s Day, and may the luck of the Irish be with you!

Ingredients:

1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
2 cups of diced mixed vegetables (carrots, peas, and corn)
1 cup of cooked lentils
1 cup of vegetable broth
2 tablespoons of tomato paste
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper, to taste
4 cups of mashed potatoes (can use store-bought or make your own)

Instructions:

Preheat the oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and sauté until softened, about 5 minutes.
Stir in the mixed vegetables, cooked lentils, vegetable broth, tomato paste, thyme, rosemary, salt, and pepper.
Bring the mixture to a simmer and cook for 10 minutes, or until the vegetables are tender.
Transfer the mixture to a baking dish.
Spread the mashed potatoes over the top of the vegetable mixture, spreading evenly.
Bake for 25-30 minutes, or until the mashed potatoes are golden brown.
Let it cool for 5 minutes before serving. Enjoy your Vegetarian Shepherd's Pie!

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