Taco Tuesday is a beloved tradition for many, but sometimes, you want to mix things up and try something new. Enter the vegetarian Frito pie. This recipe takes all the flavors of a classic taco and turns them into a hearty and satisfying casserole that's perfect for a weeknight dinner. Not only is this dish delicious, but it's also incredibly easy to make. All you need are a few pantry staples like black beans, corn, and diced tomatoes, along with some spices and crushed Fritos for crunch. You can even customize the recipe to your liking by adding in your favorite taco toppings like jalapeños, diced avocado, or sour cream. The best part? This Frito pie is a crowd-pleaser, even for meat-eaters. The combination of savory black beans and crunchy Fritos is sure to win over anyone who tries it. And if you're looking for a vegan or dairy-free option, you can easily swap out the cheese for a vegan alternative or omit it altogether. So why not shake up your Taco Tuesday rou